Corn Syrup is usually sold as light or dark corn syrup. The light corn syrup has a transparent appearance and it is often used in baked goods, jams, and other food products. The white corn syrup does not get crystallized when heated hence it is widely used in the manufacturing of candies.
Dark corn syrup, on the other hand, is made from a combination of molasses and caramel. It is sweeter than light corn syrup. Both light and dark corn syrup is used in the same manner, but dark corn syrup is most desired.
What stores sell Corn Syrup?
Where to find corn syrups in these supermarkets?
In Walmart, the corn syrup is stocked in the baking aisle. Several stores of Walmart in Arizona, Colorado, Florida, Maryland, Michigan, and Ohio sell the corn syrup in the baking aisle. In Kroger stores, the corn syrups are often stocked in the cereal aisle near the hot cereals and maple syrup. It is seen in the Kroger store located in Georgia, Nevada, Tennessee, Mexico, and Wisconsin. In Publix store, it is mentioned by the customer service associates that the corn syrup is stocked in the cereal aisle. Publix stores in Alabama, Georgia, North Carolina, South Carolina, and Tennessee. Since plain corn syrups are used in making coffee and white coffee, it is observed that some grocery stores stock them in the coffee bean aisle. Corn Syrup is also seen in the soda aisle at many stores. But it is rarely seen in these places.
As mentioned before, corn syrup is located in many grocery stores. Since it is widely used in the commercial production of candies, and other sweets, it is mainly located in the baking aisle in most stores. It is also seen in hot cereals and maple syrup.
The location of the corn syrup may vary from aisle to aisle at different stores. Hence it may be difficult to find the exact location of corn syrup. It is always better to contact the local grocery to check the availability and the exact location of the corn syrup. Instead of making a call to a local grocer, the information on corn syrup can be easily retrieved through a mobile app.
The ways to use Corn syrup
Make vegan marshmallows: vegan marshmallows do not contain gelatin. Hence, these marshmallows are very easy to make with the help of light corn syrup and agar powder. Corn Syrup is widely used in the production of Vegan marshmallows in many places. Make Cookie icing: Corn syrups are also used in cookie icing. It is used for simple and quick icing recipes in the cookie. It is also used in the icing of the gingerbread and also used for icing vegan cookies to make them look pretty. Make Vegan Candy Corn: candy corns are mostly non-vegan because its made of gelatin. But nowadays, vegan candy corn is also manufactured without adding gelatin. Corn syrup is used in place of gelatin while making vegan candy corns.
Pros and Cons of taking Corn Syrup
Pros
One of the most attractive advantages of corn syrup is that it is cheap and readily available at any store. people can easily get the products at affordable prices at the nearby local store. It is an excellent preservative. Adding corn syrup to food and beverages gets it last longer. It retains its freshness for a long time.
Cons
Corn syrup does not contain any essential nutrients. Since it is used as a preservative and as an artificial sweetener, it is used in many food manufacturing industries. But it does not have any nutritive value. Consuming food having corn syrup is not a hunger-satisfying method. It does not make you full. It increases the body fat and cholesterol levels in the body.
Corn syrup is widely available in all the markets. At times, when the demand increases, they might not be available at all times. Therefore, contacting the local market prior to buying corn syrup should be done.
